Malcom's Bonafide Chili Seasoning

Malcom's Bonafide Chili Seasoning 16oz by volume

"BON-A-FIDE"

For a sure-fired, blue ribbon pot of winning chili, you have to start with quality spices. 

This special blend of peppers, cumin, garlic, onion, and spices meld together to create an authentic chili flavor that can't be beat. Your friends, family, and even judges will all agree that your chili is a bonafide winner!

There are numerous different ways you can use Malcom's Bonafide Chili Seasoning, but here are some of our favorite recipes...  

Recipes using Malcom's Bonafide Chili Seasoning

Quick & Easy "Bonafide" Chili Recipe 

• 1lbs Ground Beef
• 1lb Ground Breakfast Sausage
• 2 –10oz Bags Frozen Chopped Onions
• 2 teaspoon Killer Hogs AP Seasoning
• 2 –15oz Cans Tomato Sauce
• 2 –14.5oz Cans Petite Diced Tomatoes
• 1 –10oz can Rotel (diced tomatoes & chilis)
• 2 Heaping Tablespoons Malcom’s Bonafide Chili Seasoning
• 1 Tablespoon Sugar
• 1 Tablespoon Worcestershire Sauce
• 1 –16oz can Mixed Chili Beans

1. Brown beef and sausage in a skillet with onions. Season with AP Seasoning.
2. Once meat is browned, drain fat and return meat and onions to skillet.
3. Add tomatoes, Malcom’s Chili Seasoning, sugar and Worcestershire sauce.
4. Mix and allow to simmer on low for at least 30 minutes.
5. Add chili beans 20-30 minutes before serving and allow them to heat through (adding them too early will make them mushy).

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White Chicken Chili Recipe

• 2 tablespoons butter
• 1 onion diced
• 1 poblano peppers chopped
• 1 jalapeño chopped
• 5-6 cloves garlic minced
• 2 4oz cans diced green chilies
• 32oz chicken broth
• 2 Tablespoons Malcom’s Bonafide Chili Seasoning
• 8oz cream cheese softened
• 2 cups Monterrey Jack Cheese shredded
• 1 can Cream of Chicken Soup
• 2 cans Bush’s White Chili Beans
• 1 cup Heavy Cream
• 1 teaspoon salt (optional)
• 1 teaspoon black pepper (optional)
• 2lb cooked chicken

1. Sauté onion and peppers in butter over medium heat for 2-3 minutes. Add garlic and continue to sauté for 1-2 minutes.
2. Add broth, canned green chilies, and Malcom’s Bonafide Chili Seasoning. Bring to a simmer for 15-20 minutes.
3. Stir in cream of chicken soup, cream cheese, and jack cheese. Continue to simmer for stirring occasionally until cheese melts.
4. Once cheese has melted, add heavy cream and chili beans. Taste for seasoning and return to simmer. Add chicken and allow to heat through (10-15 minutes) before serving.
5. Garnish options: shredded cheddar, sour cream, avocado slices, cilantro, sliced jalapeño and hot sauce

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Bold, Beefy "No Beans" Chili Recipe

• 2 lbs beef chuck roast
• 2 lbs beef sirloin steak
• 1 onion diced
• 4-5 garlic cloves minced
• 1/2 cup Malcom’s Bonafide Chili Seasoning 
• 28oz can diced tomatoes
• 28oz can tomato sauce
• 1 cans Rotel diced tomatoes and chilis
• 1 can diced green chilis
• 1 Tablespoon Worcestershire 
• 1 Tablespoon beef broth concentrate
• 2 teaspoons sugar
• Salt and Black Pepper to taste

1. Cube the chuck roast and sirloin. Season with Bonafide Chili Seasoning and toss.
2. Run the seasoned cubes of beef through a meat grinder using the course grinding plate.
3. Brown the ground meat in a large Dutch oven over medium heat.
4. Add the diced onion and cook 3-5 minutes then add the minced garlic and cook for an additional 1-2 minutes.
5. Season with 4 heaping Tablespoons of Bonafide Chili Seasoning, Worcestershire, beef broth concentrate, salt and pepper (to taste).
6. Add the diced green chilies, diced tomatoes, tomato sauce, and Rotel tomatoes and chilies. 
7. Add a pinch of sugar and bring the chili to a simmer. Cook it uncovered for at least an hour - stirring often. 
8. Serve the chili with shredded cheddar cheese and finely diced white onion. 

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Ingredients: Chili powder, salt, sugar, garlic, onion, cumin, pepper (white red black), coriander.

The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.