How it all began
I started barbecue competitions in 2002 and it didn’t take long for this hobby to develop into a full-blown addiction. When I met my wife she encouraged me to follow my passion for BBQ and we started a business.
Rachelle and I started the business 13 years ago with no money, no connections… just a love for what we do. We’ve built this business from the ground-up, from mixing our first batches of rub on our kitchen table to shipping every order from our 2-car garage.
Now we've hit over 1 Million Subs on our HowToBBQRight YouTube channel. And the Killer Hogs Barbecue and HowToBBQRight brands receive national recognition. We also do a Podcast, host classes and run a Retail Shop, Malcom's Shop in Hernando, MS.
And it's my goal in life to share my BBQ recipes and promote the BBQ lifestyle I love so much.
Malcom's Latest Recipes
Standing Rib Roast Recipe
If you’re looking for something special to serve at your next holiday gathering, this recipe is for you. It’s my...
Hickory Smoked Prime Rib Recipe
It’s a beautiful thing turning a whole ribeye roast into a delicious, smoked Prime Rib. This recipe is the best...
Spiral Sliced Ham Recipe
Cooking that Christmas Ham is always my job, and you know I fire up the smoker for this task. A...