Killer Hogs Steak Rub - HowToBBQRight
Killer Hogs Steak Rub - HowToBBQRight
Killer Hogs Steak Rub - HowToBBQRight
Killer Hogs Steak Rub - HowToBBQRight
Killer Hogs Steak Rub - HowToBBQRight
Killer Hogs Steak Rub - HowToBBQRight
Killer Hogs Steak Rub - HowToBBQRight
On sale

Killer Hogs Steak Rub

$ 11.00
( / )

Ingredients: Spices (red and black pepper), salt, dehydrated garlic, dehydrated onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum, mustard, malic acid), modified corn starch, natural flavor, dehydrated parsley, refined soybean oil and less than 2% tricalcium phosphate added to prevent caking.

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Killer Hogs Steak Rub (11oz Net Weight - 16oz by Volume)

Created specifically for open-flame grilling and smoking Steaks and Chops, this seasoning is flavorful blend of salt, pepper, herbs and spices.

If you want authentic steak house flavor, The Steak Rub is all you need.

Apply to the outside of all your steaks, chops - even chicken - before grilling or smoking.


The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts, with the exception of Killer Hogs Mississippi White Sauce. The facility that produces Killer Hogs Mississippi White Sauce also produces a product containing pecans, however this product is not produced on the same equipment or the same day as Killer Hogs Mississippi White Sauce.
Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.