He's the king of the parade from Bourbon to the Bayou. And he's guaranteed to Jazz up anything you throw at him.
Great on seafood, gumbo, stews, gator, nutria, possum, squirrel and chicken (and anything else you can come up with).
Ingredients: Salt, garlic, paprika, black pepper, onion, oregano, thyme, cayenne pepper, white pepper
The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts, with the exception of Killer Hogs Mississippi White Sauce. The facility that produces Killer Hogs Mississippi White Sauce also produces a product containing pecans, however this product is not produced on the same equipment or the same day as Killer Hogs Mississippi White Sauce.
Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.