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HowToBBQRight Victorinox 6" Boning Knife
- Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
- Narrow blade helps make deep cuts and holes
- Stiff design allows you to easily pierce and debone beef and pork
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Victorinox lasts up to 60% longer than typical knives