Meat Bag 2
Malcom Reed
Peach Smoked Pork Loin Recipe
Peach Smoked Pork Loin Recipe This Peach Smoked Pork Loin recipe is perfect for any holiday events – and served with the homemade cranberry sauce it really makes things special! WHAT MALCOM USED IN THIS RECIPE: Meat Bags Malcom’s Bird Brine Killer Hogs The BBQ Rub Plastic Dredge Shaker Thermoworks DOT “Hand Saver” Glove Liners Red Handled 12″ Slicing Knife INGREDIENTS 1 Pork Loin 3-4 lbs 1 cup Malcom’s Bird Brine 64oz Peach Apple juice 2 Tablespoon dijon mustard 2 Tablespoons Killer Hogs The BBQ Rub 1/4 cup Pork Loin Seasoning *recipe below Pork Loin Seasoning 2 Tablespoons turbinado raw sugar 1 Tablespoon Kosher salt 1Tablespoon garlic flakes 1...
Malcom Reed
Jerk Pork Belly Bites
Pork Belly Burnt Ends may in fact be the best bite of barbecue you will ever experience. Tender bites of belly meat cubed and smoked until it’s melt in your mouth tender, and then glazed in a sweet and spicy sauce….it’s pretty much pork heaven! For this recipe I’m putting a Caribbean spin on pork belly burnt ends by marinating them in a fresh, authentic jerk marinade and finishing them off with a caramelized spicy Jerk sauce…You know it has to be good! Jerk Pork Belly Bites Ingredients 1 whole skinless pork belly 20oz Jerk Marinade *recipe below 2 cups...
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