a perfect football snack food! It's like a traditional chex mix... just better! With buffalo and ranch flavors and spicy nuts!
Buffalo Wing Party Mix
Buffalo Wing Cheez-It's and Ranch flavored Bugles get this tailgate party mix kicked off right! Then you add some pretzels, nuts and even more buttery, buffalo, ranch flavors.
This is how I make this recipe, but feel free to switch out whatever ingredients you like in your party mix.
Malcom Reed
Ingredients
-
12.4 oz box of Cheez-It Buffalo Wing Cheese Crackers
-
7.5 oz bag of Ranch Flavored Bugles
-
16 oz bag pretzel sticks
-
12 oz canister spicy peanuts
-
8 oz canister cashew halves
-
1 stick melted butter
-
1 oz package Ranch Seasoning Mix
-
1/4 cup Frank’s Buffalo Wings Sauce
-
1-2 tablespoons Worcestershire sauce
-
2 teaspoons Frank’s Buffalo Seasoning (plus more for final season)
Directions
In a large steam pan, combine Cheez-Its, Bugles, pretzels and nuts.
In a bowl, mix butter, sauces and seasonings together really well. Pour butter mixture all over dry party mix and gently mix with a spatula.
Place party mix on a 275 degree pellet grill. Every 15 minutes gently stir party mix. Continue cooking until the party mix is dry and crispy (usually takes 45 minutes - 1 hour).
OPTIONAL - When party mix is done and still hot, sprinkle additional Buffalo Seasoning over the top and gently mix for an extra pop of Buffalo Wing flavor.
Recipe Note
NOTE: Allow to cool completely before placing in an air-tight bag or container to ensure party mix stays crunchy.