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2 Gringos Chupacabra Special Blend Rub
A bit of a “kick” coupled with a melody of citrus notes, makes this blend a favorite on seafood and vegetables. Don’t be afraid to put it on ribs!
Ingredients: Salt, monosodium glutamate, dehydrated garlic, spices, sugar, paprika, dehydrated onion, brown sugar, 2% or less dehydrated bell peppers, chili peppers, papain, lime oil, lemon oil, citric acid, sodium citrate, and silicon dioxide.