Butcher BBQ Pork Injection - 16oz.
Pork Injection will give you that great deep pork flavor and still keep the moisture. Cooking with this has been proven a winner countless times. We have taken science and cooking, combined them and made this simple to use injection for any cook can use and make your best tasting pork ever.
Mix one 3/4 cup of Pork Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat. This amount should be enough for two (2) 6 to 7 lb. pork shoulders.
Ingredients: Hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, pork flavor (yeast extract, natural flavor, maltodextrin) and xanthan gum.
Made in a facility handling milk, egg, fish, tree nuts, soy and wheat.